Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Hot Tofu With Chicken & Egg Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:

1. {Get 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
2. {Get 150-200 g of Chicken Thigh Fillet *thinly sliced.
3. {Take 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
4. {Get 1 of Egg *lightly whisked.
5. {Take 1 of Spring Onion *finely chopped, save some for topping.
6. {Get of <Sauce>.
7. {Prepare 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
8. {Take 1 tablespoon of Sake (Rice Wine).
9. {Prepare 1 tablespoon of Soy Sauce.
10. {Make ready 1 tablespoon of Mirin.
11. {Get 1/4-1/2 teaspoon of Salt *OR as required.
12. {Take 1 teaspoon of Grated Ginger.
13. {Prepare 1 teaspoon of Sesame Oil.

Steps to make Hot Tofu With Chicken & Egg Sauce:

1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

So that is going to wrap this up for this exceptional food hot tofu with chicken & egg sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!