Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, sig's porkloin steak with pepper & onion sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Porkloin Steak with Pepper & Onion Sauce is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Sig's Porkloin Steak with Pepper & Onion Sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sig's porkloin steak with pepper & onion sauce using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. {Get 6-8 of sweet pointed peppers, (any colour).
2. {Prepare 1 of red onion.
3. {Take 1 of brown onion.
4. {Get 1 tablespoon of plain flour.
5. {Prepare 200 ml of vegetable stock (or more if needed).
6. {Take 3 tablespoons of tomato puree.
7. {Get 2 of flat teaspoons smoked or hot paprika.
8. {Prepare 2 of flat teaspoons sweet paprika.
9. {Take 4-6 cloves of garlic (try using smoked garlic).
10. {Make ready 1 of lemon, juice only.
11. {Prepare 4-6 tablespoons of honey.
12. {Make ready 2 teaspoons of brown sugar (optional.
13. {Take Pinch of salt and pepper each.
14. {Get of For porkloin.
15. {Make ready 1 of large loin of pork.
16. {Prepare Bowl of flour, seasoned with salt and pepper.
17. {Make ready 3 of large eggs.
18. {Take of Small bowl Breadcrumbs or panko,.

Instructions to make Sig's Porkloin Steak with Pepper & Onion Sauce:

1. Gather all ingredients. Butterfly pork loin, bash it thin with wooden meat tenderrizer. This gives two large pieces of tenderloin that you can easily separate into 4 pieces. Remove any sinus. Whisk eggs, season flour. First dip meat thoroughly in flour, shake off, then dip it in egg let excess drip off, then roll in panko until completly covered. Set aside..
2. Finely slice onions and pepper. Saute onions and peppers until onions are soft. Sprinkle with flour stir thoroughly until flour is cooked off but not burned, add stock and garlic, keep stirring..
3. Add tomato ketchup and paprika, keep simmering until almost cooked down. Add lemon, honey and sugar until the flavour becomes almost like a smokey,sweet and sour sauce. It should be quite thick. It almost tastes like chinese sweet and sour sauce but is much deeper in flavour because of paprika and other ingredients..
4. Fry your porkloin gently, turn, remove when golden brown from both sides. Any leftover prepared loin of pork can be eaten with just golden brownwd sauted onions..

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