Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, river prawn and pasta in satay sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

River Prawn And Pasta In Satay Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. River Prawn And Pasta In Satay Sauce is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make River Prawn And Pasta In Satay Sauce:

1. {Get 2 of River Prawn.
2. {Get of Angel Hair For 2 Pac.
3. {Prepare 1 tbsp of curry powder.
4. {Take 1 tsp of sugar / 1 tsp salt.
5. {Get 2 of lightly crushed lemongrass.
6. {Prepare of SATAY SAUCE Pounded And Blended.
7. {Take 2 of big onion.
8. {Make ready 3 of lemongrass pounded first.
9. {Make ready 10 of dried Chili pepper (wash and dry).
10. {Get 3 inches of ginger.
11. {Make ready of SATAY SAUCE, other ingredients.
12. {Prepare 2 cup of coarse and fine peanut.
13. {Prepare 2 tsp of tamarind mix with 350 ml hot water.
14. {Take 1 tsp of salt.
15. {Get 5 tbsp of sugar.

Steps to make River Prawn And Pasta In Satay Sauce:

1. Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling..
2. Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,.
3. Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside..
4. Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside.
5. Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook...
6. Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve..

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