Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Japanese Sweet Soy Sauce Dumpling is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:

1. {Get 1 cup (200 cc) of fine rice powder.
2. {Get 120 ml of hot water.
3. {Make ready 2 tablespoon of soy sauce.
4. {Prepare 1 tablespoon of Mirin.
5. {Get 3 tablespoon of sugar.
6. {Make ready 150 cc of water.
7. {Make ready 1 tablespoon of starch(tapioca starch).

Instructions to make Japanese Sweet Soy Sauce Dumpling:

1. Put hot water in rice powder and mix..
2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth..
3. Put the dough together and put it in water to remove the heat a little..
4. Knead well by hand while hot. When hot, put water on your hands and knead.
5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings..
6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken..
7. Broil the dumplings with fire and pour the sauce over..
8. Enjoy Japanese taste❣️🇯🇵💕.

So that's going to wrap this up with this special food japanese sweet soy sauce dumpling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!