Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil. I am using baby bok choy (xiao bai cai, 小白菜) here but you can also use other greens such as baby kailan to your liking. Add the bok choy, adding the stalks first, and then the leaves.

Tan Yong Hong Amateur: Folk Song He Bei, China Folk Song. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens. I've pinned down a really good stir-fry sauce for my favourite Chinese vegetables like this kailan with garlic and oyster sauce.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, xiao bai cai with oyster sauce and fried shallots. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Xiao Bai Cai with Oyster Sauce and Fried Shallots is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Xiao Bai Cai with Oyster Sauce and Fried Shallots is something which I have loved my entire life.

Easy recipe for blanched Chinese greens with oyster sauce, fried shallots and shallot oil. I am using baby bok choy (xiao bai cai, 小白菜) here but you can also use other greens such as baby kailan to your liking. Add the bok choy, adding the stalks first, and then the leaves.

To get started with this recipe, we have to first prepare a few components. You can cook xiao bai cai with oyster sauce and fried shallots using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

1. {Prepare of Xiao bai cai.
2. {Prepare of Sauce.
3. {Make ready 1 tbsp of Fried Shallots in shallot oil.
4. {Get 1 tbsp of Oyster sauce.
5. {Prepare 1 tbsp of Hot water.

It's taken quite a bit of tweaking but I'm really satisfied with how it's developed. Blanched crunchy Xiao Bai Cai vegetables served in savoury oyster sauce. Tofu fried to crisp, golden brown. Served with sweet and sour chilli sauce and crunchy crushed peanuts.

Steps to make Xiao Bai Cai with Oyster Sauce and Fried Shallots:

1. Blanch veg for 30-45 seconds.
2. Add sauce mix and drizzle over veg.

Bok choy 白菜 (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and The fastest and easiest way to cook with this Chinese vegetable is to quick fry it with some chopped garlic and lightly seasoned with soy sauce or oyster sauce. I'm using the blanching method for this recipe. Chinese Song Name: Yang Guang Cai Hong Xiao Bai Ma 阳光彩虹小白马 English Tranlation Name: Sunshine Rainbow Little White Horse Chinese Singer: Da Zhang Wei 大张伟 Wowkie Zhang Chinese Composer: Da Zhang Wei 大张伟 Wowkie Zhang Chinese Lyrics: Da Zhang Wei 大张伟 Wowkie Zhang. The best way is garlic fried xiao bai cai.

So that's going to wrap this up with this exceptional food xiao bai cai with oyster sauce and fried shallots recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!