Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. {Get 1 of large piece of Sirloin Steak.
2. {Prepare 1 handful of mushrooms sliced thick.
3. {Make ready 2 tbls of Butter.
4. {Take 2 of Garlic cloves crushed.
5. {Make ready to taste of Salt n pepper.

Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:

1. Start the deep fried chips first.
2. After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
3. Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..

So that's going to wrap this up with this exceptional food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!