Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, malteser no-bake cheese cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malteser No-Bake Cheese Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Malteser No-Bake Cheese Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malteser No-Bake Cheese Cake:

1. {Take of Biscuit Base.
2. {Take 120 g of All butter Shortbread Tray bake.
3. {Get 1 1/2 Bag of malteser chocolate (crushed).
4. {Prepare 60 g of Butter(softened).
5. {Make ready of Cheesecake Mix.
6. {Make ready 200 ml of Double Cream(whipped).
7. {Get 2 Tbsp of Icing Sugar.
8. {Take 1 Tsp of Vanilla Essence.
9. {Prepare 500 g of Cream Cheese (Philadelphia).
10. {Make ready 1 Block of Milk Chocolate Bar (Melted).

Steps to make Malteser No-Bake Cheese Cake:

1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate..
2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer)..
3. Serving Suggestion.

So that is going to wrap it up with this exceptional food malteser no-bake cheese cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!