Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, peruvian lomo saltado. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peruvian Lomo Saltado is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Peruvian Lomo Saltado is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook peruvian lomo saltado using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Peruvian Lomo Saltado:

1. {Prepare of Vegetable oil.
2. {Get of Sirloin steak.
3. {Make ready of Salt.
4. {Get of Black pepper.
5. {Prepare of Red onion, sliced.
6. {Make ready of Cherry tomatoes.
7. {Make ready of Red pepper, sliced.
8. {Get 1 tsp of garlic.
9. {Make ready of Aji Amarillo paste.
10. {Prepare of Coriander chopped.
11. {Prepare of French fries.
12. {Take of Cooked white rice.

Instructions to make Peruvian Lomo Saltado:

1. Grill steak witj salt and pepper till cooked to your preferred taste then slice it up and set aside.
2. Fry sliced onion, pepper, tomatoes, with garlic and the aji Amarillo paste till softened. Then add your steak and mix..
3. Serve up your dish with a base of rice then your steak mix, fries, and finally chopped coriander and indulge!.

So that is going to wrap this up with this exceptional food peruvian lomo saltado recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!