Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. {Make ready 1 cup of lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed.
2. {Get 1 lb of favorite gluten-free-pasta.
3. {Get 1 tsp of oregano.
4. {Get 3 of garlic cloves minced.
5. {Make ready 1 of small onion, diced.
6. {Get 1 cup of white mushrooms, diced.
7. {Make ready 1/2 tsp of red chilli flakes.
8. {Prepare 24 oz of favorite pasta-sauce.
9. {Make ready 1 cup of diced fresh tomatoes.
10. {Make ready 3/4 cup of water.
11. {Take to taste of salt and pepper.

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside..
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender..
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !.

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