Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéed beet greens with garlic and bacon. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Beet Greens with Garlic and Bacon is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Sautéed Beet Greens with Garlic and Bacon is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sautéed beet greens with garlic and bacon using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Beet Greens with Garlic and Bacon:

1. {Make ready 1 large bunch of beet greens.
2. {Make ready 3 of slices bacon.
3. {Take 3 cloves of garlic.
4. {Get to taste of Salt.
5. {Get 1/4 tsp of cayenne or other chili pepper.
6. {Take 1 Tbsp of olive oil.

Steps to make Sautéed Beet Greens with Garlic and Bacon:

1. Wash and cut beet greens into about 2 inch (5 cm) pieces. Separate the tougher ribs from the softer leaves. Thinly slice the garlic and roughly chop bacon into smaller pieces..
2. Heat 1 Tbsp olive oil in a large frying pan. Sauté the bacon in the oil for 1-2 minutes then add sliced garlic. Sauté until bacon begins to brown..
3. Add the ribs of the beet greens and sauté for about 3 minutes until a little softened..
4. Add the rest of the greens with a few pinches of salt. Cook, stirring occasionally, until all greens are wilted and soft. Sprinkle in the cayenne pepper and stir. Done! (Add a little water if needed during cooking if the pan gets too dry.).

So that is going to wrap it up with this exceptional food sautéed beet greens with garlic and bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!