Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seared scallops with beet vinaigrette. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seared Scallops with Beet Vinaigrette is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Seared Scallops with Beet Vinaigrette is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have seared scallops with beet vinaigrette using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with Beet Vinaigrette:

1. {Make ready of Beet Vinaigrette:.
2. {Make ready 500 g of beets, greens trimmed.
3. {Prepare 3 tbs of cider vinegar.
4. {Take 2 tbs of extra virgin olive oil.
5. {Take 1 tsp of chopped dill.
6. {Get 1/4 tsp of salt and pepper.
7. {Prepare 650 g of sea scallops, muscle tabs removed.
8. {Take 1 cup of rockets.
9. {Make ready 18 slices of cooked red beets sliced.

Steps to make Seared Scallops with Beet Vinaigrette:

1. Bring a medium pot of water to boil. Add the beets and boil until tender, 12 to 15 minutes. When the beets are cool enough to handle, peel them. Cut the beets into slices. Use a small round cutter to make 1 round for each scallops, reserve. Chopped enough of the trim and remaining slices to make 1 cup..
2. Puree the chopped beets with the vinegar in food processor or blender until smooth. Transfer the mixture into medium bowl. Whisk in the oil and season with the dill, salt and pepper..
3. Blot excess moisture from the scallops with paper towel. Heat a large sauce pan over medium high heat; the pan needs to be very hot for a succesful pan - seared dish..
4. Sear the scallops until brown on both sides and cooked through, 5-7 minutes..
5. Serve the scallops on a beet circle with salad of rockets; drizzle with 2 tbs of beet vinegraitte..
6. Enjoy.

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