Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beet green saag. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beet Green Saag is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beet Green Saag is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beet green saag using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Green Saag:

1. {Make ready 200 grams of Beet green (chopped).
2. {Take 100 gms of Spinach (chopped).
3. {Make ready 50 grams of Fennel (chopped).
4. {Prepare 3 tbsp of Onion.
5. {Prepare 1 tsp of garlic paste.
6. {Make ready 1 tsp of Ginger paste.
7. {Make ready 1 tsp of cumin seeds.
8. {Prepare 1 tsp of Turmeric powder.
9. {Take 1 1/2 tsp of Oil.
10. {Take 1/2 tsp of Salt.

Instructions to make Beet Green Saag:

1. Pressure cook the beet green, spinach and fennel together up to 3 whistles..
2. In a pan add 1 ½ tsp refined oil and let it heat for a while. Now, add cumin seeds and let it crackle..
3. Add ginger garlic paste and cook until light brown. Now, add onion and cook for 5 minutes..
4. Add saag and cook for 5-10 minutes..
5. Serve with chapatti or roti..

So that's going to wrap this up with this exceptional food beet green saag recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!