Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beet root kofta in spinach gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Beet Root Kofta In Spinach Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Beet Root Kofta In Spinach Gravy is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beet root kofta in spinach gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beet Root Kofta In Spinach Gravy:

1. {Get 250 gm of Spinach.
2. {Get 2 of beetroot grated.
3. {Get 2 of boiled potatoes mashed.
4. {Make ready 1 of medium size onion paste.
5. {Get 1 tsp of ginger-garlic paste.
6. {Prepare 2 of medium size tomato puree.
7. {Make ready 1/2 tsp of red chilli powder.
8. {Prepare 1/2 tsp of Coriander powder.
9. {Make ready 1/2 tsp of Turmeric powder.
10. {Take 2 of Green chillies chopped.
11. {Get 2 tsp of Green coriander leaves finely chopped.
12. {Take 1/4 cup of fresh paneer grated.
13. {Get to taste of Salt.
14. {Make ready as needed of oil.
15. {Prepare 1/2 tsp of garam masala powder.
16. {Take 1 of lemon juice.
17. {Take 2 tsp of fresh cream or malai.

Steps to make Beet Root Kofta In Spinach Gravy:

1. Wash spinach properly and grind it to make thin paste..
2. Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time..
3. Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want..
4. By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves..
5. Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills..

So that's going to wrap it up with this exceptional food beet root kofta in spinach gravy recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!