Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. {Prepare 4 cups of mustard green.
2. {Make ready 1 cup of cooked roasted pork.
3. {Get 3 inches of ginger.
4. {Get 3 of garlic.
5. {Get 1/2 cup of water.
6. {Take Dash of salt and dash of light soy sauce.

Instructions to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):

1. Mustard Green (Kai Choy).
2. With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside.
3. Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes.
4. Season with salt and a dash of light soy sauce and mix well.
5. Add in the roasted pork and stir fry then off heat.
6. Enjoy This With white rice.

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