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Recipe of Ultimate Salted Mustard Green And Tofu Pork Soup


Salted Mustard Green And Tofu Pork Soup


Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salted mustard green and tofu pork soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Mustard Green And Tofu Pork Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Salted Mustard Green And Tofu Pork Soup is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:

  1. {Prepare 1 of large fist size of salted Mustard Green /prickle mustard green.
  2. {Get 850 grams of pork bone.
  3. {Prepare 2 of carrot.
  4. {Prepare 4 inches of ginger.
  5. {Get 4 of large tomato.
  6. {Make ready 2 box of tofu.
  7. {Prepare 1 tbsp of oflight soy sauce.

Instructions to make Salted Mustard Green And Tofu Pork Soup:

  1. Bring a pot of water to a boil then Quick blanch Pork bone then drain.
  2. Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too.
  3. Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute.
  4. Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve.
  5. Add some fresh scalllion and enjoy.

So that is going to wrap it up with this exceptional food salted mustard green and tofu pork soup recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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