Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, green mustard in salted fish with pork rib soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Mustard In Salted Fish With Pork Rib Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Green Mustard In Salted Fish With Pork Rib Soup is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:

1. {Make ready 1 1/2 Kg of Pork Rib.
2. {Prepare 1 1/2 liter of water.
3. {Make ready 8 inches of salted fish bone.
4. {Prepare 10 piece (4 inches) of ginger slice.
5. {Prepare 25 of white peppercorns.
6. {Take 2 bunch of green mustard vegetables.
7. {Get 5 of Korean dried oyster (optional add on).

Steps to make Green Mustard In Salted Fish With Pork Rib Soup:

1. Quick blanch the pork rib then set aside.
2. Put the light crush whole white peppercorn into pouch.
3. Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch.
4. Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour.
5. Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove.
6. Enjoy this simple soup with some white rice are great on a winter days or rainy days.

So that's going to wrap it up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!