Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, preserved mustard green stew / vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Preserved Mustard Green Stew / Vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Preserved Mustard Green Stew / Vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:

1. {Prepare 2 cup of sweet preserved mustard green.
2. {Prepare 2 cup of salted preserved mustard green.
3. {Get 10 clove of garlic with skin.
4. {Make ready 1 liter of water.
5. {Make ready 2 of thumbs size ginger.
6. {Get 1 tbsp of oil.
7. {Make ready 5 of dry chili optional.
8. {Make ready of SEASONING.
9. {Take 2 tbsp of dark sauce.
10. {Prepare 1 tbsp of sugar.
11. {Prepare 1/2 tsp of light soy sauce.

Instructions to make Preserved Mustard Green Stew / Vegan:

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.

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