Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, preserved mustard green pork stew /mui choy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Preserved Mustard Green Pork Stew /Mui Choy is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Preserved Mustard Green Pork Stew /Mui Choy is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook preserved mustard green pork stew /mui choy using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Preserved Mustard Green Pork Stew /Mui Choy:

1. {Get 10 clove of garlic.
2. {Make ready 600 grams of pork or spare rib.
3. {Get 1 tbsp of dark soy sauce.
4. {Take 1/2 tbsp of light soy sauce.
5. {Get 3/4 tbsp of sugar.
6. {Get 1 tbsp of oil.
7. {Prepare 800 ml of water.
8. {Get 300 grams of salty preserved mustard green.

Instructions to make Preserved Mustard Green Pork Stew /Mui Choy:

1. Wash preserved mustard 3 times (its very salty)and soak for half hour then drain.
2. Dice preserved mustard green.
3. In pan with oil brown pork with garlic.
4. Add preserved mustard green and water.
5. Put all ingredient into preasure cooker on high for 30 minute.
6. Add sauce and cook on high anther 15 minute.

So that is going to wrap it up with this special food preserved mustard green pork stew /mui choy recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!