Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, mustard green and ham hock stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mustard Green And Ham Hock Stew is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mustard Green And Ham Hock Stew is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Green And Ham Hock Stew:

1. {Get 950 grams of ham hock /pork knuckle.
2. {Get 300 grams of mustard green.
3. {Get 10 clove of garlic with skin.
4. {Take of sauce.
5. {Prepare 3 tbsp of thai chili sauce.
6. {Make ready 1 tbsp of dark soy sauce.
7. {Make ready 2 tbsp of light soy sauce.
8. {Make ready 1 1/2 tbsp of five spice.
9. {Make ready 5 of star anise.
10. {Get 1 of dry tamarind skin.
11. {Prepare 10 of dry chili.
12. {Take 3 tbsp of brown sugar.
13. {Prepare 1 liter of water.

Steps to make Mustard Green And Ham Hock Stew:

1. in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil.
2. put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle.
3. learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve.
4. BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock.

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