Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. {Prepare 1 liter of water.
2. {Prepare 10 slice of dry tamarind skin or paste.
3. {Get 20 of medium dried red chili pepper.
4. {Take 1/2 kg of green mustard.
5. {Make ready of leftover any roasted meat.
6. {Get 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
7. {Prepare of additional sauce.
8. {Take 1 tbsp of dark sauce.
9. {Take 2 tbsp of light soy sauce.
10. {Get of meat add on.
11. {Make ready 1 of roasted duck or chicken.

Instructions to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

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