Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, green vegetable pathia curry🌿🌱. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Vegetable Pathia Curry🌿🌱 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Green Vegetable Pathia Curry🌿🌱 is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook green vegetable pathia curry🌿🌱 using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Vegetable Pathia Curry🌿🌱:

1. {Make ready 1 sprig of fresh curry leaves.
2. {Make ready 2 of juicy limes.
3. {Prepare 1 of small handful of fresh coriander.
4. {Get 2 cups of mixed seasonal green veg (beans, cabbage, peas, chard, spinach, courgette.
5. {Get 2 of green cardamon pods.
6. {Get 2 of black cardamom pods.
7. {Prepare 1 teaspoon of turmeric (fresh or powdered).
8. {Get 1 teaspoon of mustard seeds.
9. {Make ready 1 teaspoon of cumin seeds.
10. {Make ready 2 inch of block of coconut cream (grated).
11. {Make ready 3 of green chilli and 1 large red for garnish.
12. {Make ready 3 cloves of garlic.
13. {Get of 1 thumb of ginger.
14. {Get 2 of organic white or brown onions.
15. {Get 1 pinch of sugar.
16. {Take of 2 small red onions (1 for curry, 1 for garnish).
17. {Prepare 1 of chunk cucumber for garnish.

Instructions to make Green Vegetable Pathia Curry🌿🌱:

1. Heat a little oil and fry mustard and cumin seeds and cardamon pods until the seeds pop. Add half of the curry leaves (they may splutter) and the powdered spices..
2. Finely chop the onion and add to the pan and stir until covered in the spice mix. Reduce heat, add a splash of water and cover with a lid. Cook the onion for at least 10 minutes until they go sticky and sweet. You can add a little water if needed to stop sticking or burning..
3. Peel and crush the garlic and add to the pan. Add the green chillis (put a little slice into the side of the chilli if you like a hot curry 🌶 fry gently for a few minutes but don’t the mixture over brown or it will be bitter..
4. Add the powdered spice to the pan. Grate the tomatoes into the pan (discard the skins), add the bay leaf and let the mixture gently bubble..
5. Add the green vegetable to the pan and gently simmer until almost cooked. Add the grated coconut into the pan and simmer until the sauce thickens. Add the fresh curry leaves, juice of the lime (and a little zest if it’s unwaxed) and plenty of chopped coriander. Garnish with Very finely cubed cucumber and red onion and a wedge of lime. This is nice with saffron brown rice and kachumber salad (see my recipe).

So that is going to wrap this up with this exceptional food green vegetable pathia curry🌿🌱 recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!