Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Gammon is a conventionally Christmas meal, it's the less attractive but more fun cousin of turkey.

Place the gammon joint in a roasting tin with honey and whole grain mustard. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze. Cider gammon with honey mustard glaze makes the perfect seasonal roast - lovely hot or cold.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, gammon joint with honey and mustard glaze. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil. Gammon is a conventionally Christmas meal, it's the less attractive but more fun cousin of turkey.

Gammon Joint with Honey and Mustard Glaze is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Gammon Joint with Honey and Mustard Glaze is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:

1. {Take 750 g of smoked gammon joint.
2. {Take 1 of big onions.
3. {Get of Cloves.
4. {Get of Mixed Herbs.
5. {Get of Peppercorns.
6. {Prepare leaves of Bay.
7. {Take of Glaze.
8. {Make ready 2 spoons of honey.
9. {Get 1 spoon of Dijon mustard.
10. {Make ready 1 spoon of wholegrains mustard.
11. {Get of Sides.
12. {Get 2 of big potatos.
13. {Get of Olive Oil.
14. {Get of Salt.
15. {Prepare of Black pepper.
16. {Get of Rosemary.
17. {Take Leaves of Mixed Green.

A GREAT wintry dish that tastes wonderful and will feed all the family. When it comes to glazing a gammon worth wowing the family, KNORR Stock Pot has got it covered! Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Remove all the whole cloves from the remaining liquid in the pan.

Steps to make Gammon Joint with Honey and Mustard Glaze:

1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven..
2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again..
3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min..
4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later)..
5. Pre heat the oven to 190C with fan..
6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves..
7. Prepare the glaze by mixing the honey and the mustards..
8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon..
9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary..
10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color..
11. When it is finished let it cool for a few minutes before carving and it is done!.
12. .

Remove excess fat but leave at least ½ inch. With a sharp knife make a criss cross incisions. Brush the joint with the mustard. Christmas GAMMON with marmalade mustard & honey glaze recipe. Christmas Roast Gammon How to cook recipe with honey mustard cloves.

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