Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crunchy italian nachos (ravioli) with spicy tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crunchy Italian nachos (ravioli) with spicy tomato sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Crunchy Italian nachos (ravioli) with spicy tomato sauce is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy italian nachos (ravioli) with spicy tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. {Prepare 1 of egg.
2. {Make ready 100 g of tipo 00 flour.
3. {Take 3 of cheeses - cheddar, Parmesan, bocconcini (about 50g of each.
4. {Make ready of s&p.
5. {Get of Oregano.
6. {Get 400 g of tomatoes.
7. {Prepare of Red chili.
8. {Make ready 1/2 of brown onion, finely diced.
9. {Get leaves of Basil.

Instructions to make Crunchy Italian nachos (ravioli) with spicy tomato sauce:

1. Mix egg and flour to make pasta. Cling film and fridge for 20 mins.
2. Grate and squish all cheeses in bowl with seasoning and herbs to create pasta filling.
3. Fry onions and chili, add tomatoes and simmer to reduce to thick sauce.
4. Roll out pasta to half desired thickness (about 2mm) and halve. Add teaspoon of mix every 2 inches / 5 cms then brush all visible pasta with water. Layer second sheet over top and press down to remove all air and create pockets of filling. Cut in to triangles and generously dust with flour.
5. Large frypan on heat with oil to cover and shallow fry all pasta triangles until browned.
6. Serve pasta with spooned sauce over. Garnish with basil and Parmesan.

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