Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, sausage mac & cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage Mac & Cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Sausage Mac & Cheese is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage mac & cheese using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage Mac & Cheese:

1. {Take 1 box of Favorite mac and cheese. I used Kraft©.
2. {Prepare 1 lb of Smoked Sausage. I used Eckrich© beef.
3. {Prepare 1/2 of Yellow onion. Chopped.
4. {Get 1 of Tomato. Diced.
5. {Get 1 of Red bell pepper. chopped.
6. {Make ready 1 tbsp of Vegetable oil.
7. {Take 1 of Salt and Pepper to taste.
8. {Take 1 dash of Garlic powder, Paprika, Cummin, Chilli Powder. To taste.

Steps to make Sausage Mac & Cheese:

1. Prepare Mac & Cheese as directed on box..
2. While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready..
3. In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat..
4. Add veggies and sausage and cook for about 8 minutes..
5. You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY.
6. You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option..

So that's going to wrap it up with this exceptional food sausage mac & cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!