Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, red velvet cake with homemade icing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Red Velvet Cake with Homemade Icing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. {Prepare of Cake batter.
2. {Take 1 of Betty Crocker Cake Mix.
3. {Get 2 of Medium Eggs.
4. {Get 200 ml of water.
5. {Prepare 150 ml of vegetable oil.
6. {Make ready of Icing.
7. {Get 1 of Better Crocker Vanilla ButterCream Style Icing.
8. {Make ready of Or Homemade Icing.
9. {Take 500 g of soft cheese.
10. {Make ready 300 ml of double cream.
11. {Take 170 g of icing sugar (alter to taste).
12. {Make ready Drop of vanilla essence.

Steps to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency.
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside..
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy..
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want..
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating.

So that is going to wrap it up with this special food red velvet cake with homemade icing recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!