Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, homemade enchilada sauce :. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Enchilada sauce : is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Homemade Enchilada sauce : is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Enchilada sauce ::

1. {Make ready 4 cups of vegetable oil.
2. {Make ready 1/4 cup of flour.
3. {Make ready 2 Tbsp of chilli powder (if you want more chilli so you can add more chilli powder).
4. {Take 1 tsp of garlic powder.
5. {Prepare 1 tsp of onion powder.
6. {Get 1 tsp of cumin.
7. {Prepare 1/2 tsp of oregano.
8. {Prepare 1 cans of tomato sauce.
9. {Take 2 cups of vegetable / chicken broth (choice).

Steps to make Homemade Enchilada sauce ::

1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling..
2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more..
3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes..
4. Remove from heat and season with salt and pepper to taste. 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks..

So that's going to wrap it up with this exceptional food homemade enchilada sauce : recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!