Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salted caramel vermicelli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salted Caramel vermicelli is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Salted Caramel vermicelli is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salted caramel vermicelli using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel vermicelli:

1. {Make ready 2 cups of vermicelli finely crushed.
2. {Take 400 ml of water.
3. {Prepare 1 cup of sugar.
4. {Take 1/2 cup of almond powder.
5. {Take 1/2 cup of milk powder.
6. {Take 1 tablespoon of ghee.
7. {Get 2 tablespoon of salted caramel chocolate spread.
8. {Take 1/2 teaspoon of cardamom powder.
9. {Get of Few strands saffron.
10. {Prepare of Pistachios to garnish.

Instructions to make Salted Caramel vermicelli:

1. In a heavy bottom pan heat ghee on medium flame. Add the vermicelli and roast until golden brown. Carefully add water slowly. Keep stirring as you add the water. Let it cook while stirring until all the water has absorbed..
2. Add milk, almond powder and sugar and mix well. Keep stirring until thick. Add saffron and cardamom powder and mix well. Turn off the gas and transfer in a serving dish. Let it cool for few minutes. In a bowl microwave salted caramel chocolate spread for 30 seconds. Drizzle on top of vermicelli and garnish with pistachios..
3. .

So that's going to wrap it up with this exceptional food salted caramel vermicelli recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!