Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, crispy pork belly with chilli caramel. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Pork Belly with Chilli Caramel is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Crispy Pork Belly with Chilli Caramel is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crispy pork belly with chilli caramel using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pork Belly with Chilli Caramel:

1. {Take of MASTERSTOCK:.
2. {Make ready 400 ml of light soy.
3. {Get 400 ml of dark soy.
4. {Prepare 500 ml of chinese cooking wine.
5. {Make ready 400 g of brown sugar.
6. {Take 6 of garlic cloves, brused.
7. {Make ready 4 of cloves.
8. {Get 6 of star anise.
9. {Take 3 of cinnamon quils.
10. {Prepare 1 tsp of fennel seeds.
11. {Make ready 3 L of water.
12. {Make ready 2 of small knobs ginger, bruised.
13. {Prepare 1/2 bunch of spring onion.
14. {Prepare 2 kg of pork belly, skin and bones removed.
15. {Take of CHILLI CARAMEL:.
16. {Make ready 50 g of long red chilli, finely sliced.
17. {Get 200 g of coconut sugar.
18. {Take 100 g of palm sugar.
19. {Take 125 ml of water.
20. {Prepare 1 tsp of dried chilli flakes.
21. {Make ready 1 tbs of sea salt.
22. {Make ready 2 tbs of fish sauce.
23. {Get 20 g of ginger, finely julienned.

Steps to make Crispy Pork Belly with Chilli Caramel:

1. Masterstock: Put everything except the pork belly into a large stockpot into which the belly will fit snugly..
2. Bring to the simmer and add the belly. Use a plate to submerge the belly..
3. Simmer gently for 1 1/2 hours to 2 hours until tender. If the tip of the sharp knife goes through the meat easily. It is done. Let cool slightly. Carefully lift the belly out..
4. Sandwich between two trays, skin side down, with a heavy weight on top and leave in refrigerator overnight..
5. Bring the stock back to a boil to sterilize. Cool and store. The stock can be reused by topping up extra seasoning and spice..
6. The next day, trim the pork belly and cut into 2 1/2 cm cubes..
7. Chilli Caramel: Soak and sliced chilies in a container of warm water. The majority of seed will sink to the bottom. Discard the water and the seeds..
8. Bring all the ingredients to simmer in a pot. Simmer for 10 minutes and cool..
9. To Finish: Fry the cubed pork belly in 180 C vegetable oil until golden brown..
10. Transfer to a large mixing bowl..
11. Warm up enough of the chilli caramel to coat pork belly. Toss the belly in a chilli caramel until well coated..
12. Scatter over the coriander to garnish.
13. Serve with the Nam Pla Phrik on the side..

So that's going to wrap it up with this exceptional food crispy pork belly with chilli caramel recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!