Dudhi, also known as lauki or bottle gourd is easily available and can be used in the same way as you prepare Gajar/Carrot halwa. Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा.

Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash. Like gajar halwa, lauki halwa also has to be stirred continuously. There are two ways of making lauki halwa.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, caramel dudhi halwa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dudhi, also known as lauki or bottle gourd is easily available and can be used in the same way as you prepare Gajar/Carrot halwa. Learn How To Make Dudhi Halwa Recipe or Doodhi Halwa from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of दुधी हलवा.

Caramel dudhi halwa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Caramel dudhi halwa is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have caramel dudhi halwa using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Caramel dudhi halwa:

1. {Take 1 of large bottle gourd grated.
2. {Make ready 1 (397 gram) of can caramel condensed milk.
3. {Prepare 3 tablespoon of heaped milk powder.
4. {Get 1 cup of coarsely ground mixed nuts.
5. {Make ready 2 tablespoon of ghee.

Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd. Dudhi Halwa is one of famous Indian dessert mostly made all over. Dudhi Halwa is a popular Indian dessert made with grated bottle gourd also known as lauki.

Instructions to make Caramel dudhi halwa:

1. In a pan add ghee and turn in the gas. Once the ghee is melted add the grated bottle gourd and cook on a low flame until all the water has evaporated. Add the caramel condensed milk and cook while stirring continuously for about five minutes..
2. Add the milk powder and coarsely ground nuts and mix. Keep stirring and cook until the ghee leaves sides. Transfer in a serving bowl and serve on its own or with ice cream or fresh cream..
3. .

Dudhi Halwa is my Mom's all-time special dessert! I have so many memories of this dish. The best homemade dudhi halwa you'll ever taste! This lauki halwa is rich, creamy with perfectly moist, tender, sweet bottle gourd shreds, they're deliciously sweet and flavored with cardamom powder. Bottle gourd halwa is a delicious recipe that we enjoy once a week.

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