Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

After the colour of the caramel turn to dark brown (not burnt) add water immediately ( be careful at this stage the water will boil and splash, keep the heat low) and. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, caramel cake (kue sarang semut). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Caramel Cake (Kue Sarang Semut) is something which I've loved my whole life.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):

1. {Take of For the caramel.
2. {Prepare 250 g of sugar.
3. {Take 300 ml of hot water.
4. {Make ready 100 ml of margarine.
5. {Get of Dry Ingredients.
6. {Get 50 g of tapioca flour.
7. {Take 100 g of all-purpose flour.
8. {Make ready 1 tsp of baking soda.
9. {Make ready 1/2 tsp of baking powder.
10. {Make ready of Other ingredients.
11. {Get 4 pcs of eggs.
12. {Prepare 75 ml of condensed milk.

Kue Sarang Semut - Caramel "Ants Nest" Cake. Make the sides higher than the cake pan. In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt. Hari ini sy bikin Sarang Semut / Caramel Cake.

Steps to make Caramel Cake (Kue Sarang Semut):

1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid..
2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!.
3. Mix all dry ingredients and set aside.
4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually.
5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter).
6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat.
7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕.

Resep Kue Bolu Sarang Semut Karamel Lembut dan Empuk Sederhana Spesial Panggang Kukus Asli Enak. RESEP KUE BOLU SARANG SEMUT ATAU CAKE CARAMEL. Kue sarang semut memiliki tekstur, warna dan aroma yang sangat khas dan unik. Dengan paduan rasa yang legit dan empuk melengkapi istimewanya kue enak dengan tampilan yang berongga-rongga ini. # Cake Aneka Kuliner RESEP KUE CAKE KARAMEL KISMIS KUKUS.

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