Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, coffee cupcakes. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Cupcakes is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Coffee Cupcakes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Cupcakes:

1. {Prepare 125 g of Butter *softened.
2. {Make ready 1/2 cup of Caster Sugar.
3. {Prepare 2 tablespoons of Condensed Milk *optional.
4. {Get 1 pinch of Salt.
5. {Take 2 of Eggs *at room temperature.
6. {Make ready 2 tablespoons of ground Coffee Beans.
7. {Get 1 of & 1/2 tablespoons Boiling Water.
8. {Get 1/2 cup of Milk.
9. {Prepare 1 of & 1/2 cups Self-Raising Flour.
10. {Prepare of Coffee Butter Cream.
11. {Make ready 60 g of Unsalted Butter *softened.
12. {Take 1 cup of (about 150g) Icing Sugar.
13. {Make ready 1 pinch of Salt.
14. {Take 2 teaspoon of Instant Coffee Granules *mixed with 2 teaspoon Hot Water.
15. {Make ready 2 teaspoons of Rum, Bourbon, Brandy, or etc.
16. {Make ready 1/2-1 teaspoon of Milk *only if required.

Instructions to make Coffee Cupcakes:

1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside..
3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix..
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth..
7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag..

So that is going to wrap this up for this exceptional food coffee cupcakes recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!