Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

1. {Make ready 1 of large bowl of lotus root.
2. {Prepare 1 of small bowl of celery.
3. {Take 10 of dried Chili pepper.
4. {Take 1 tsp of Sichuan peppercorns.
5. {Make ready 4 of garlic / 4 shallot.
6. {Take 1/4 tsp of salt.
7. {Get 1 bottle of Essence Of Chicken or any stock.
8. {Take 1/2 cup of cooked ready to eat peanut.

Steps to make Stir Fry Spicy Malak Lotus and Peanut:

1. With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
2. Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
3. Add the peanut and celery leaf and off heat and enjoy..

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