Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys toffee apple jam, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Vickys Toffee Apple Jam, GF DF EF SF NF is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. {Prepare 1000 g of cooking apples, peeled, cored & chopped weight.
2. {Make ready of Juice of 1 lemon.
3. {Prepare 500 g of sugar.
4. {Prepare 4 tbsp of water.
5. {Take 2 tbsp of Brandy.

Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice.
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden.
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!.
4. Add the rest of the sugar, again stirring until dissolved.
5. Turn the heat up and let boil for 15 minutes until the apples are super soft.
6. Take off the heat and use a potato masher to break the mixture down until it's smoother.
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy.
8. Spoon into sterilised jars and seal.
9. Let sit overnight before enjoying.

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