Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chilli apple jelly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chilli Apple Jelly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chilli Apple Jelly is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chilli apple jelly using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chilli Apple Jelly:

1. {Take of Approx 1kg Apple (cooking or eating).
2. {Get 1 kg of preserving sugar.
3. {Prepare 2 tsp of chilli flakes.

Instructions to make Chilli Apple Jelly:

1. Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy..
2. Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours..
3. Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes..
4. Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!.
5. Pour into sterilised jars carefully and seal. These will keep for two years unopened!.

So that's going to wrap this up with this special food chilli apple jelly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!