Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, sour dough bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sour Dough Bread is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Sour Dough Bread is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sour dough bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sour Dough Bread:

1. {Get of For the sour dough starter:.
2. {Take 300 g of gluten free bread flour.
3. {Take 300 ml of water.
4. {Take of For the sour dough loaf:.
5. {Get 500 g of gluten free bread flour.
6. {Make ready 300 ml of warm water.
7. {Take 1 teaspoon of salt.
8. {Get 300 g of sour dough starter.

Steps to make Sour Dough Bread:

1. At least three days in advance of making your bread add the flour and water to an airtight tub Mix well and seal with the lid, leave at room temperature for at least 3 days.
2. Make the loaf by adding the bread flour, water, salt and sour dough starter to a large bowl Beat with an electric dough hook or paddle for 5 minutes.
3. Leave to rest for 5 minutes Shape into a round cob, slash the top and dust with a little gluten free flour.
4. Leave to rest for 30 minutes Preheat the oven to 220 oC.
5. Bake for 40 minutes Allow to cool before slicing.

So that is going to wrap this up with this special food sour dough bread recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!