Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, locomoco riceburger:. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

LocoMoco RiceBurger: is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. LocoMoco RiceBurger: is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook locomoco riceburger: using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LocoMoco RiceBurger::

1. {Make ready of rice, leftover rice, to form "buns".
2. {Prepare of soy sauce.
3. {Prepare 3/4 lb of ground beef.
4. {Get 1/2 cup of onion, chopped.
5. {Make ready 3 cloves of garlic, minced.
6. {Make ready 1/3 cup of breadcrumbs.
7. {Prepare 1 tsp of worcestershire sauce.
8. {Take 1 tsp of oyster sauce.
9. {Take 8 oz of mushrooms, sliced.
10. {Make ready 1 cup of beef stock.
11. {Prepare 1 Tbsp of cornstarch dissolved in 1 Tbsp. of water.
12. {Prepare 2 of eggs, sunny-side-up, optional.
13. {Get of scallions, chopped, for garnish.

Steps to make LocoMoco RiceBurger::

1. Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside. Form burger patties with ground beef, bread crumbs, onions, oyster sauce, Worcestershire sauce and garlic..
2. Heat pan over medium. Fry patties to your desired doneness. Set aside. In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch. Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger. Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.” Enjoy !!.

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