Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, monkey bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Monkey Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Monkey Bread is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have monkey bread using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread:

1. {Take of For Dough :.
2. {Get 2 1/2 cups of Bread Flour.
3. {Take 2 tbsp + 1/2 tsp of granulated sugar.
4. {Prepare 3 tbsp of unsalted butter.
5. {Take 1/2 cup + 2 tbsp of warm full fat milk.
6. {Prepare 2 tbsp of warm water.
7. {Prepare 1 of large egg.
8. {Prepare 2 tsp of active dry yeast.
9. {Get 1 pinch of salt.
10. {Get of For Coating :.
11. {Take 1 tbsp of cinnamon powder.
12. {Prepare 1/4 cup of white sugar.
13. {Take 1/2 tsp of nutmeg powder.
14. {Make ready of For filling :.
15. {Prepare 1/4 cup of chocolate spread or chocolate chips.
16. {Make ready of For Butter Caramel Sauce:.
17. {Prepare 1/4 cup of Unsalted butter.
18. {Get 2 tbsp of brown sugar.

Steps to make Monkey Bread:

1. Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough..
2. Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours..
3. Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside..
4. Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces..
5. Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it..
6. Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly..
7. Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ].
8. Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan..
9. Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown..
10. Cool it for 10 minutes and invert it to a large serving plate and serve warm..
11. Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste..

So that's going to wrap this up for this special food monkey bread recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!