Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawns, pineapple and spring green veg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prawns, Pineapple and Spring Green Veg is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Prawns, Pineapple and Spring Green Veg is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Prawns, Pineapple and Spring Green Veg:

1. {Get 400 Grams of Frozen Large Prawns.
2. {Get 200 Grams of Spring Greens.
3. {Make ready 100 Grams of Spring Onions.
4. {Prepare 1 of large Green Sweet Pepper.
5. {Get 400 Grams of Tin Pineapple in Juice.
6. {Take 100 Grams of Garlic Butter.
7. {Take 2 Tablespoons of Olive Oil.
8. {Get 1 of Large Onion.
9. {Make ready Handful of Fresh Chives.

Steps to make Prawns, Pineapple and Spring Green Veg:

1. Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink..
2. Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!.

So that is going to wrap this up for this exceptional food prawns, pineapple and spring green veg recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!