Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, quick coconut prawns with sriracha mayo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Coconut Prawns with Sriracha Mayo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Quick Coconut Prawns with Sriracha Mayo is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook quick coconut prawns with sriracha mayo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Coconut Prawns with Sriracha Mayo:

1. {Prepare of Fresh.
2. {Prepare 1 pack of pre cooked prawns.
3. {Take 1 of egg.
4. {Make ready of Store cupboard.
5. {Get 1 cup of Panko Breadcrumbs.
6. {Get 1 cup of desiccated coconut.
7. {Get 1/2 cup of cornstarch.
8. {Take 2 cups of white rice.
9. {Make ready 1/4 cup of Sriracha sauce.
10. {Get 1 cup of mayonnaise.

Instructions to make Quick Coconut Prawns with Sriracha Mayo:

1. In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on..
2. Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns..
3. Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c.
4. Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!.
5. Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on..
6. Mix the sriracha and mayo to make a quick dip.
7. Plate! And enjoy..

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