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How to Make Quick Smoked salmon and potato frittata


This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

Smoked salmon and potato frittata


Try this tasty Spanish-inspired frittata dish. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). To serve, top the frittata with smoked salmon slices and arugula.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, smoked salmon and potato frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked salmon and potato frittata is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Smoked salmon and potato frittata is something which I have loved my whole life. They're nice and they look wonderful.

This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and potato frittata:

  1. {Prepare 4-5 of eggs.
  2. {Get of Left over potatoes or 1-2 parboiled.
  3. {Prepare 100 g of smoked salmon.
  4. {Prepare Bunch of chives.
  5. {Prepare to taste of Salt.
  6. {Make ready of Olive oil.

Add chopped pepper, spinach, smoked salmon pieces, sea salt and pepper and sauté. Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. Sprinkle salmon and green onions evenly over eggs. Smoked Salmon Pea And Potato Frittata Is A Hit.

Instructions to make Smoked salmon and potato frittata:

  1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
  2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

Salmon Pea Potato Frittata Recipe Instructions. via Phoodie. Boil fresh potatoes, making sure not to overcook! View top rated Smoked salmon potato frittata recipes with ratings and reviews. A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour. Serve this smoked salmon frittata for a simple supper.

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