Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon yakizuke (teriyaki). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salmon Yakizuke (Teriyaki) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Salmon Yakizuke (Teriyaki) is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Yakizuke (Teriyaki):

1. {Prepare 4 of salmon fillet.
2. {Prepare of salt.
3. {Take 50 ml of cooking sake.
4. {Prepare 50 ml of mirin.
5. {Take 50 ml of soy sauce.

Steps to make Salmon Yakizuke (Teriyaki):

1. Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water..
2. Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat)..
3. Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this..

So that's going to wrap this up for this special food salmon yakizuke (teriyaki) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!