Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. {Prepare 2 of Chicken Breasts.
2. {Prepare 1/4 of Onion sliced.
3. {Prepare 1 tbls of Butter.
4. {Prepare 2 Cloves of Garlic mashed.
5. {Take 6 of Asparagus stems.
6. {Prepare 4 of good sized broccoli florets.i used Frozen.
7. {Take 3-4 Slices of lemon.
8. {Make ready 1/4 tsp of Herbs of Province.
9. {Get 1 tbls of fresh Tarragon leaves.
10. {Prepare 1/4 Cup of white wine medium.
11. {Make ready of Salt and pepper to your taste.
12. {Get 1 of dried chicken stock cube.
13. {Prepare 4 tbls of water.
14. {Make ready 1/4 Cup of Heavy Cream.
15. {Make ready 1 tbls of Parmesan Cheese sprinkled on top for the finish.

Steps to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute.
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish..
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around..
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute..
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg..
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins.
7. Serve with Potatoes and Enjoy..

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