Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chicken & sausage jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chicken & Sausage Jambalaya is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Mike's Chicken & Sausage Jambalaya is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Chicken & Sausage Jambalaya:
- {Make ready of ● For The Proteins.
- {Prepare 8 oz of Smoked Andulie Sausage [cut on the bias].
- {Prepare 1.5 Cups of Shredded Rotisserie Chicken.
- {Get of ● For The Vegetables Herbs & Seasonings.
- {Prepare 1 of LG Green Bell Pepper [chopped - deseeded].
- {Prepare 1 of LG Spanish Onion [chopped].
- {Take 1 Cup of Celery With Leaves [chopped].
- {Prepare 2 tbsp of Fine Minced Garlic Cloves.
- {Get 1/2 (14 oz) of Can Diced Tomatoes.
- {Make ready 1 of LG Jalapeno [ chopped - deseeded].
- {Prepare 1/4 tsp of Dried Thyme.
- {Prepare 1/4 tsp of Fresh Ground Black Pepper.
- {Prepare 1/4 tsp of Tony Catcherys Seasoning.
- {Prepare 1/4 tsp of Crushed Bay Leaves.
- {Get 1/4 Cup of Low Sodium Chicken Broth.
- {Prepare 2 tbsp of Frying Oil.
- {Get of ● For The Finish.
- {Prepare 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
- {Make ready 2 Cups of Low Sodium Chicken Broth.
- {Take 6 Cups of Water.
- {Take 2 Cups of Presteamed White Rice.
- {Take to taste of Louisiana Hot Sauce.
- {Take to taste of Tony Catcherys Seasoning.
- {Prepare to taste of Granulated Garlic Powder.
- {Make ready to taste of Granulated Onion Powder.
- {Prepare to taste of Granulated Sugar.
Instructions to make Mike's Chicken & Sausage Jambalaya:
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Chop all vegetables and fine mince herbs..
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Place a small amount of oil in a thick bottom pot and add all seasonings..
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Add your vegetables to your pot and fry until slightly translucent. Mix well..
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Translucent at 7 minutes..
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Add shredded chicken to pot..
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8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
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Add 1/2 14 oz can diced tomatoes to pot..
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Add your broth, water and seasonings..
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My personal time saving seasoning choice..
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Another delicious and easy option. Follow manufacturers directions..
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Another great option. Especially cost wise. Follow manufacturers directions..
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Add your 2 cups of precooked rice. Mix well..
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Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
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Shut off flame and cover until Jambalaya sets up..
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P.S., Any extras make for great leftovers!.
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Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.
So that is going to wrap it up for this special food mike's chicken & sausage jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!