Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. {Make ready 2 of Large Sweet Potatoes.
2. {Prepare 1 of Cod Loin.
3. {Prepare 1 Tbsp of Smoked Paprika.
4. {Take 1/2 Tbsp of Dried Thyme.
5. {Prepare of Crumbs Ingredients.
6. {Get 60 g of Couscous.
7. {Make ready 25 g of Soft Butter.
8. {Prepare 1 Tsp of Smoked Paprika.
9. {Take 1/2 Tsp of Dried Thyme.
10. {Get of Seasoning (Salt&Black Pepper).
11. {Get of Garnish.
12. {Get of Balsamic Vinegar Glaze.
13. {Prepare Leaves of Rocket.
14. {Prepare of Shaved Carrots.
15. {Take of Caramelised Leek and Vine Tomatoes.
16. {Make ready of Tomato Pesto.

Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:

1. Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes..
2. Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends..
3. Serving Suggestion.
4. Serving Suggestion.

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