Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, char keow teow with beef gravy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Char Keow Teow with beef gravy is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Char Keow Teow with beef gravy is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook char keow teow with beef gravy using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Char Keow Teow with beef gravy:

1. {Get 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
2. {Get 1 tbsp of dark soysauce.
3. {Get 250 g of minced beef.
4. {Make ready 1-2 tbsp of vegetable oil.
5. {Prepare 1 tbsp of finely chopped garlic.
6. {Make ready 1 cup of carrot (finely chopped).
7. {Get 1 cup of onion (finely chopped).
8. {Get 1 cup of broccoli (finely chopped).
9. {Take 1 of small tin chopped tomato.
10. {Take 2 of spring onions (finely chopped).
11. {Take 1 tbsp of fishsauce.
12. {Prepare 1 tbsp of oyster sauce.
13. {Prepare 1 tsp of soysauce.
14. {Get 2 tbsp of sriracha sauce.
15. {Prepare 1 tbsp of brown sugar.
16. {Get 2 tbsp of corn flour.
17. {Prepare 1 cup of water.

Instructions to make Char Keow Teow with beef gravy:

1. On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
2. Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
3. Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
4. On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
5. Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
6. Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.

So that is going to wrap it up for this special food char keow teow with beef gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!