Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, agedashi tofu mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Agedashi Tofu Mushroom Sauce is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Agedashi Tofu Mushroom Sauce is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:

1. {Prepare 500 g of Fresh Momen Tofu *OR medium soft Tofu.
2. {Make ready of Oil for frying.
3. {Prepare of Potato Starch Flour.
4. {Get 1 of Spring Onion *finely chopped.
5. {Take of <Sauce>.
6. {Prepare 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
7. {Make ready 100 g of Shiitake, Shimeji or Enoki *OR add as much as you like.
8. {Prepare 4 tablespoons of Soy Sauce.
9. {Make ready 4 tablespoons of Mirin.
10. {Take 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Steps to make Agedashi Tofu Mushroom Sauce:

1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed..
2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces..
3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens..
4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel..
5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve..

So that is going to wrap it up with this exceptional food agedashi tofu mushroom sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!