Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ribeye steak with onion gravy, mushrooms & fresh greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. {Prepare 2 of ribeye steaks.
2. {Make ready 3 of white onions, chopped.
3. {Get 8 cloves of garlic, chopped.
4. {Make ready 10 of white mushrooms, sliced.
5. {Make ready 2 handfuls of rocket & watercress mix.
6. {Prepare 2 of tsps olive oil.
7. {Prepare 1/2 cup of boiling water.
8. {Prepare 1/2 tsp of veg stock powder.
9. {Get 1/2 cup of millet.
10. {Make ready 1 of lemon, halved.
11. {Get To taste of black pepper.

Steps to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:

1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently..
2. Cook millet and set aside (according to instructions)..
3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill..
4. In the meantime, mix stock in water. Add stock to the onions..
5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid..
6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks..
7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further..
8. Wash greens and plate up with a squeeze of lemon..

So that is going to wrap this up for this exceptional food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!