Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, creamy mushroom sauce for pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Mushroom Sauce for Pasta is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Creamy Mushroom Sauce for Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom sauce for pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Mushroom Sauce for Pasta:

1. {Prepare 500 g of Mushrooms.
2. {Take 1 of Onion *finely sliced.
3. {Prepare 1-2 cloves of Garlic *finely chopped.
4. {Take 2 tablespoons of Canola Oil.
5. {Take 1-2 tablespoons of Fresh Thyme Leaves.
6. {Prepare 30 g of Butter.
7. {Make ready 2 tablespoons of Plain Flour.
8. {Make ready 1 cup of Chicken/Vegetable Stock.
9. {Make ready 1/2 cup of Cream.
10. {Make ready of Salt & Pepper.

Steps to make Creamy Mushroom Sauce for Pasta:

1. Clean the Mushrooms and cut them in half or slice into fairly thick pieces..
2. Heat Oil in a large frying pan over medium-high heat, cook Onion and Garlic until lightly browned..
3. Add Mushrooms and Thyme, and cook until Mushrooms are lightly browned. At this stage, Onions are quite dark brown and that’s OK..
4. Make a space on the pan, melt Butter in the space, add Flour to mix with butter. Then add Stock and stir well..
5. Season with Salt and Pepper. The amount of Salt and Pepper depends on the saltiness of the Stock and Butter you use. Add Cream and mix well. Serve with freshly cooked pasta of your choice..

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