Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, my beef & onion gravy with sugar snap peas also jacket potatoe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. {Take 450 g of Stewing Steak.
2. {Take 1/2 of Large onion chopped.
3. {Get 6 cups of Water.
4. {Get 1/4 tsp of Salt.
5. {Take 1/2 tsp of Black cracked pepper.
6. {Make ready 1 cup of Sugar snap peas.
7. {Take 1 cup of beef stock.
8. {Get 1/2 can of chopped tomatoes 1 cup.1.
9. {Prepare 2 of heaped tsp cornflour.
10. {Get 2 tbls of cold water.

Instructions to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours..
2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often..
3. Stir in add more pepper.
4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken..
5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes.
6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil..
7. Add the sugar snap peas in a pan to cook or steam them..
8. Serve while hot.

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