Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hambagu (japanese hamburger steak). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Hambagu (Japanese Hamburger steak) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. {Take 200 g of minced beef.
2. {Take 1 of egg.
3. {Get 1 handful of panko crumbs.
4. {Prepare Pinch of salt.
5. {Prepare Pinch of black pepper.
6. {Get 1 tbsp of Italian spice.
7. {Prepare Pinch of ground cardamom (optional, gives more depth to the taste).

Instructions to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl..
2. Add more panko crumbs if mixture is still too wet to mould into shape..
3. Shape into burger patties about 1 inch thick..
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes..
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!.

So that is going to wrap this up with this special food hambagu (japanese hamburger steak) recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!